La Clandestine Absinthe Supérieure

La Clandestine Absinthe Supérieure is a 750ml, 53% ABV Swiss absinthe blanche handcrafted by Claude-Alain Bugnon in Couvet, in the Val-de-Travers, the birthplace of absinthe. It follows a moonshiner's 1935 recipe from the era when absinthe was banned and distilled in secret, hence the name.

Produced in 88-liter batches using local ingredients, it is the world's most loved blanche: clear, unaged and elegant, with fresh anise, grande wormwood, fennel and Alpine herbs that louche to a soft milky white. Serve it with iced water and no sugar needed, or use it in a Sazerac or Corpse Reviver No. 2.

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