Baileys Irish Cream Liqueur The Original

Baileys didn't just enter the cream liqueur category — it invented it. Launched in Dublin in 1974, it was the first Irish cream liqueur ever made, born from a deceptively simple idea: combine two of Ireland's proudest exports, dairy cream and whiskey, into a single drink. The technical challenge was real, since cream and alcohol don't naturally stay married, and the process the team developed to blend them without separation is what made the category possible. The recipe is still built on the same foundation: fresh Irish dairy cream sourced from farms across the island, delivered daily to the plant in insulated tankers and processed the same day, blended with triple-distilled Irish whiskey, cocoa, and vanilla. Bottled at 17% ABV (34 proof). Expect a rich, velvety nose of sweet cream, milk chocolate, and vanilla, opening into a smooth, indulgent palate where the cream carries cocoa and gentle whiskey warmth, finishing soft and long. It's the world's best-selling liqueur for good reason — endlessly versatile and almost impossible to serve wrong: neat over ice, poured into hot coffee or cold brew, shaken into a Mudslide or White Russian, layered in a B-52, or spooned over ice cream and desserts. Also the base for the entire Baileys flavor range. Keep it refrigerated once opened and use within six months. Contains dairy.

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